Satisfy your appetite and your mind while discovering the scientific principles behind your favorite baked-goods! Conduct experiments with ingredients to adjust texture, height and flavor of tasty treats and record the results in your lab book. What happens to cookies if you use shortening instead of butter? What if you substitute applesauce for an egg in your muffin batter? Even learn how to blow up a balloon using yeast and flour! Master the experiments then transform your kitchen into a mini-bakery! Watch soft, golden pretzels come to life through the power of yeast and see a chemical reaction create light, fluffy pancakes. Other mouth-watering recipes include: Banana Muffins, Irish Soda Bread, Party Cookies and Pizza Dough. Set includes wood rolling pin, dough scraper, 4 measuring cups, pastry brush, 4 balloons, 4 rubber bands, pretzel folding guide and muffin liners. Ingredients are not included. Wow your family and friends with your food-science knowledge and your delicious recipes!
• Strengthens logical thinking, math, science and time management skills
• Includes 20-page detailed recipe and experiment booklet
• The lab booklet helps form hypotheses, follow procedures and reach conclusions
• Find the baking ingredients needed around the house or at your local grocery store
Age Recommendation: Ages 8 and up